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J. res. tradit. med. 2023; 9(2): 44-50 Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components Sandhya Kumar, Satish Pai.
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How to Cite this Article |
Pubmed Style Kumar S, Pai S. Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components. J. res. tradit. med. 2023; 9(2): 44-50. doi:10.5455/jrtm.2023/172145 Web Style Kumar S, Pai S. Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components. https://www.tmjournal.org/?mno=172145 [Access: January 21, 2024]. doi:10.5455/jrtm.2023/172145 AMA (American Medical Association) Style Kumar S, Pai S. Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components. J. res. tradit. med. 2023; 9(2): 44-50. doi:10.5455/jrtm.2023/172145 Vancouver/ICMJE Style Kumar S, Pai S. Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components. J. res. tradit. med. (2023), [cited January 21, 2024]; 9(2): 44-50. doi:10.5455/jrtm.2023/172145 Harvard Style Kumar, S. & Pai, . S. (2023) Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components. J. res. tradit. med, 9 (2), 44-50. doi:10.5455/jrtm.2023/172145 Turabian Style Kumar, Sandhya, and Satish Pai. 2023. Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components. JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE, 9 (2), 44-50. doi:10.5455/jrtm.2023/172145 Chicago Style Kumar, Sandhya, and Satish Pai. "Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components." JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE 9 (2023), 44-50. doi:10.5455/jrtm.2023/172145 MLA (The Modern Language Association) Style Kumar, Sandhya, and Satish Pai. "Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components." JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE 9.2 (2023), 44-50. Print. doi:10.5455/jrtm.2023/172145 APA (American Psychological Association) Style Kumar, S. & Pai, . S. (2023) Characterisation of Phenolics to comprehend ‘Gunantaradhana (Qualitative transformation)’ of Madhu (Honey) with special reference to Gallic and Tannic acid components. JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE, 9 (2), 44-50. doi:10.5455/jrtm.2023/172145 |
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